Erbil Food Distribution Center
98 kilograms of fruits and vegetables is used per person in Iraq. This makes this country one of the major consumers of these products in the region. Due to recent droughts and water reduction in Dejleh & Forat rivers, fruit and vegetable production in Iraq has been reduced to one third and two third of domestic needs are supplied by importing from neighboring countries.
There are several fascinating points in investment in fruit and vegetable domain in Erbil as capital of Kurdistan; social & economical security, geopolitical situation, access to other cities of Iraq and borders,..
This center is to fulfill Erbil requirements to access agricultural and garden products from a centralized and integrated place to store, purchase and process them. Construction & development is planned in three phases in an area of 507000 m2. The project location is 9 Km far from the city center of Erbil, close to the old agricultural product distribution center.